From Farm to Fork: Narratives That Connect
Agricultural tools, equipment, heritage plants, and animals hold the key to link historic food and fiber production to current trends in agriculture literacy and locavore/ foodie culture. Speakers will share ideas that can turn photographs, equipment, historic buildings, and landscape into thought-provoking exhibits and programs appealing to audiences of all ages.
Chair: James C. McCabe, Special Programs Manager, The Henry Ford, Dearborn, MI
This webinar was recorded as part of the 2016 Online Conference for the Annual Meeting in Detroit, MI.